Naturally local

• Premium ingredients cooked to perfection for a wholesome, healthy meal
• Locally sourced and seasonal produce prepared with the greatest of care
• Fresh herbs and spices from our very own Alpine herb garden in summer
• Naturally preserved traditional food from the region for a healthy and tasty experience also in winter
• Food sourced regionally instead of globally to ensure short hauls
• Personal relationships with local growers, suppliers, and producers, so we know where the food comes from
• Alpine recipes interpreted in a modern way to keep tradition alive
• Careful selection of the highest quality ingredients and foods for the best taste

And even more deliciousness …

• Genetically engineered or overbred meat from factory farming
• Exotic fruit harvested before they are ripe, such as mangos, papayas, and other
• Presumably fresh strawberries in winter
• Tuna fish from tins or other overfished species
• Vegetables that travelled the world before landing in our kitchen
• Eggs from unhappy chickens locked up in cages
• Milk and yogurt produced in factory farms, because we’d rather have our cows roam free on Alpine meadows
• Low-cost, partially baked bread, because it can never match up to the baking skills of our kitchen team or local bakeries